Search results
Results from the WOW.Com Content Network
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
During its heyday in the 1950s, a large blinking sign advertising Spry on the New Jersey side of the Hudson River was a memorable part of the Manhattan evening skyline, mentioned several times [3] in The New Yorker magazine and appearing at least once on its cover. [4] Spry Vegetable Shortening is still widely available in Cyprus as a Stork ...
By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe Crisco vegetable oil was introduced in 1960. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower- cholesterol alternative.
Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. A topping made from cornflakes, butter, and cheese finishes the dish before it gets ...
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Next time, I'd definitely omit the nuts. I used slivered almonds, and their crunchiness, size, and shape threw off the dish's overall texture.
If this sounds like a lot of turkey, remember that leftover-centric dishes like turkey soup, turkey tetrazzini, turkey a la king, turkey ramen, and turkey sandwiches are an integral part of ...
Chicken and dumpling soup at Nicoll's Cafe in Pine City, Minnesota. A variant known as "chicken and pastry" or simply "chicken pastry" features wide, flat noodles rolled from biscuit dough. Where such a distinction is made, it is sometimes considered a different dish from "chicken and dumplings", which is known for small balls of dough rather ...