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Phase behavior Triple point: 291.67 K (18.52 °C), ? Pa Critical point [2]: 720 K (447 °C), 5630 kPa Std enthalpy change of fusion, Δ fus H o: 14.37 kJ/mol Std entropy change
Dimethyl sulfoxide (DMSO) is an organosulfur compound with the formula (CH 3) 2 S O.This colorless liquid is the sulfoxide most widely used commercially. It is an important polar aprotic solvent that dissolves both polar and nonpolar compounds and is miscible in a wide range of organic solvents as well as water.
The following refrigerated food items can be kept, even after being held above 40 degrees for over two hours: Hard cheeses (Cheddar, Colby, Swiss, Parmesan, provolone, Romano) Processed cheeses
13 C NMR Spectrum of DMSO-d 6. Pure deuterated DMSO shows no peaks in 1 H NMR spectroscopy and as a result is commonly used as an NMR solvent. [2] However commercially available samples are not 100% pure and a residual DMSO-d 5 1 H NMR signal is observed at 2.50ppm (quintet, J HD =1.9Hz). The 13 C chemical shift of DMSO-d 6 is 39.52ppm (septet ...
How long can my food last in the fridge after a power outage? Experts say it depends on the product, and whether it's in a refrigerator or freezer. Kaitlin Reilly. September 27, 2024 at 1:08 PM.
In the table above, it can be seen that water is the most polar-solvent, followed by DMSO, ... This page was last edited on 18 October 2024, at 19:14 (UTC).
Dimethyl sulfide has a characteristic odor commonly described as cabbage-like.It becomes highly disagreeable at even quite low concentrations. Some reports claim that DMS has a low olfactory threshold that varies from 0.02 to 0.1 ppm [clarification needed] between different persons, but it has been suggested that the odor attributed to dimethyl sulfide may in fact be due to disulfides ...
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