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Engineering wing (co-education) is located on the west canal road in the vicinity of the Faisalabad Chamber of Commerce & Industry and National Textile University. This wing houses the Departments of Electrical, Chemical and Civil Engineering, Management Studies and Computational Sciences.
Website. iefr.edu.pk. The NFC Institute of Engineering and Fertilizer Research (NFC-IEFR) was incorporated in 1986 by National Fertilizer Corporation of Pakistan (NFC) and is located in Faisalabad, Punjab, Pakistan. The first Principal/Director was Dr. Anwar ul Haq from 1986 to 2006. Thereafter Dr.Javaid Rabbani Khan served as Director from ...
The university offers science and health major students 990 SR/month ($264), and humanities students 840 SR/month ($224), a 75% discount on foreign books, and fully furnished residences at the university housing/hostels complex, food within the university restaurant, free medical treatment, and full return tickets to their home country.
University of Pretoria, Faculty of Natural and Agricultural Sciences. Fort Cox College of Agriculture and Forestry, faculties of Agriculture and Forestry. Cape Peninsula University of Technology, Department of Applied Sciences. Majuba College, Nelspruit, Department of Agriculture. North-West University, Department of Agriculture.
Aziz Fatimah Medical and Dental College. Government College University, Faisalabad. Government College Women University (Faisalabad) National Textile University. University of Faisalabad. Independent Medical College, Faisalabad. SKANS School of Accountancy. Punjab Law College. Allama Iqbal Open University.
The University of Engineering and Technology, Faisalabad campus (UET Faisalabad campus) is a sub-campus of University of Engineering and Technology, Lahore located in Faisalabad, Punjab, Pakistan. History and overview
Faisalabad is as an industrial center with industries like processing mills, engineering, industrial goods, textile manufacturing including cotton and silk textiles, super phosphates, apparel and hosiery, industrial chemicals and dyes, pulp and paper, agricultural research and equipment, oil and ghee (clarified butter), and concentrated beverages.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1][2] Given its reliance on food ...