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  2. Cote (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Cote_(restaurant)

    Coordinates. 40°44′29″N 73°59′28″W  /  40.741251°N 73.991242°W  / 40.741251; -73.991242. Other information. Locations: New York, Miami. Website. www.cotenyc.com. COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York ...

  3. List of Michelin-starred restaurants in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...

  4. Serendipity 3 - Wikipedia

    en.wikipedia.org/wiki/Serendipity_3

    Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954. [ 1 ][ 2 ] It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular ...

  5. Mars 2112 - Wikipedia

    en.wikipedia.org/wiki/Mars_2112

    Coordinates: 40°45′43″N 73°59′2.6″W. Street-level sign for Mars 2112 near Times Square. Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2), it was the largest such themed ...

  6. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    Coordinates. 40°45′41″N 73°58′54″W  /  40.76139°N 73.98167°W  / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin.com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.

  7. Per Se (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Per_Se_(restaurant)

    Website. www.thomaskeller.com /perseny. Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since ...

  8. Tatiana by Kwame Onwuachi - Wikipedia

    en.wikipedia.org/wiki/Tatiana_by_Kwame_Onwuachi

    Website. tatiananyc.com. Tatiana by Kwame Onwuachi or, in short Tatiana, is an Afro-Caribbean restaurant with "New York influences" established in November 2022 located in David Geffen Hall in the Lincoln Center for the Performing Arts complex on the Upper West Side in New York City. [1][2] Along with its accolades, the restaurant is known for ...

  9. Restaurant owners say price hikes, labor costs and other woes ...

    www.aol.com/finance/restaurant-owners-price...

    The solution, said Greg Azzollini, co-owner of Paul and Jimmy’s, an Italian restaurant in New York City, is small price hikes. “I have some customers that come in three or four times a week.