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Wasabia wasabi (Maxim.) Makino. Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced [waꜜsabi]) or Japanese horseradish (Eutrema japonicum[3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including ...
Wasabi is a 2001 French action comedy film directed by Gérard Krawczyk and written and produced by Luc Besson. The film stars Jean Reno, Michel Muller and Ryōko Hirosue. In France, it was released as Wasabi, la petite moutarde qui monte au nez ("Wasabi, the little mustard that gets right up your nose"). The film gets its title from a scene ...
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Watercress is a rapidly growing perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. The hollow stems of watercress float in water.
Origin. The word sashimi means 'pierced body', i.e., "刺身" = sashimi, where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) and was possibly coined when the word "切る" = kiru (cut), the culinary step, was considered too inauspicious to be used by anyone other than a samurai.
Albanian. Hive (Albanian: Zgjoi) is a 2021 Kosovan drama film written and directed by Blerta Basholli in her directorial debut. The film stars Yllka Gashi, Çun Lajçi and Aurita Agushi. [2] It premiered at the 2021 Sundance Film Festival on January 31, 2021 and became the first film in Sundance history to win all three main awards – the ...
Hikimi Wasabi ( 匹見ワサビ) is a variety of wasabi cultivated in Hikimi Town (now part of Masuda City ), Shimane Prefecture, Japan . A replica of an old document, allegedly written by the feudal lord Mōri Terumoto (1553–1625). The document is preserved at Myōrinji temple in Yamaguchi Prefecture, and describes how Masuda Motonaga, the ...
It was the fast food of the chōnin class in the Edo period. [ 2 ][ 3 ][ 4 ] Sushi is traditionally made with medium-grain white rice, although it can also be prepared with brown rice or short-grain rice. It is commonly prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat.