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Four Seasons Restaurant. The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East ...
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954. [ 1 ][ 2 ] It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular ...
La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing The New York Times called it a "former high-society temple of French cuisine at 60 West 55th Street ."
Le Veau d'Or is a restaurant on the Upper East Side of Manhattan, serving traditional French cuisine since 1937. As of 2015, it was considered the oldest French bistro in New York City. [ 1 ][ 2 ] Since 2019, Riad Nasr and Lee Hanson (of the restaurant Frenchette) have been the owners, having bought Le Veau d'Or from Catherine Treboux, the ...
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Lisa Schroeder opened the restaurant in 2004, and served as chef and owner (along with Mother's Bistro), [1] [2] until she sold the business to Barry Brown of Brown Family Restaurants in mid 2011. [3] [4] The restaurant began serving weekend brunch in 2013. [5]
Café des Artistes was a fine restaurant at 1 West 67th Street in Manhattan. New York City. It was owned by George Lang, who closed the restaurant in early August 2009 and announced later that month that the restaurant would remain closed permanently. [1] His wife, Jenifer Lang, had been the managing director of the restaurant since 1990.
Longchamps was a chain of several upscale restaurants centered in Manhattan that consisted of twenty or more locations at its peak, including the Showboat Restaurant located in the Empire State Building. The chain's first location was opened in 1919. [1] Longchamps restaurants were known for their natty art deco furnishings and decorations by ...