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The meaning of SUET is the hard fat about the kidneys and loins in beef and mutton that yields tallow. How to use suet in a sentence.
Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).
Suet is saturated fat that is used in many traditional British recipes, such as steamed puddings, pastry, and sweet mincemeat. Meat suet adds a dark and rich flavoring to dishes like meat pies, while vegetarian suet is used for lighter foods.
Suet is a type of saturated fat that home cooks use to add moisture to sweet and savory dishes. Suet has a crumbly texture and stays solid at room temperature, so it can result in a less-greasy pie crust than butter would yield.
We’re going to cover what suet is, why you should consider adding it to your rotation, and what separates bad suet from good suet. What is suet? Suet is the crumbly, hard, and saturated fat found around animal kidneys.
Suet definition: the hard fatty tissue about the loins and kidneys of beef, sheep, etc., used in cooking or processed to yield tallow.. See examples of SUET used in a sentence.
SUET definition: 1. a type of hard fat used in cooking, taken from around the kidneys of animals such as sheep and…. Learn more.
SUET meaning: 1. a type of hard fat used in cooking, taken from around the kidneys of animals such as sheep and…. Learn more.
Suet is the hard fat found around the loins and kidneys of cattle and sheep, typically used in pie crusts and steamed puddings. Making rendered suet involves clarifying, chopping, and boiling the fat to remove any unwanted bits, resulting in a mild-tasting fat with a unique texture.
Definition of suet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.