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Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful!
Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying meal.
Add vegetables to the slow cooker around the brisket. Cover and cook on high for 3-4 hours or low for 6-8 hours. (To ensure the beef is tender, cook until the internal temperature is at least 190 ℉.) Remove the brisket from the slow cooker, let it sit for about 15 minutes, then slice it thin against the grain.
This slow cooker corned beef is a fantastic easy dish that is both affordable and incredibly tasty. It goes great with some roasted veg & gravy. The perfect way to make corned beef.
Easy for any cooking level. Just load the Crockpot and press a button. The slow cooker makes corned beef brisket effortlessly tender, juicy, and delicious. It's a classic recipe for St. Patrick's Day that's great any day of the year.
8 hrs 15 mins. Jump to recipe. On St. Patrick's Day, there's no better way to celebrate than with a traditional Irish feast of corned beef and cabbage! Made from humble ingredients, it's an inexpensive meal that's easy to put together, especially if you let your slow cooker do all the work!
This crockpot corned beef recipe delivers a moist, tender, flavor-packed piece of beef brisket. So easy you just dump, set, and cook! Toss in some cabbage for the famous corned beef and cabbage dish.
Slow Cooker Corned Beef Brisket. Perfectly moist, sliceable or shreddable, slow cooker corned beef brisket is possible with just a few minutes of effort. All you have to do is place the corned beef in the crockpot, sprinkle it with seasonings and add a bit of water.
Directions. Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add...
Ingredients. How to Make Your Own Pickling Spice Blend. How to Cure Brisket. View more. Pin this recipe for later! This has to be the one meat entree that you can enjoy hot or cold. It’s the perfect recipe for leftovers! Enjoy it hot alongside some cabbage or potatoes, then load up a corned beef sandwich for lunch the next day.