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A time of tumbling fish stocks. According to the UN’s Food and Agricultural Organisation (FAO), the percentage of fish stocks that are within biologically sustainable levels decreased from 90% in 1974 to 65.8% in 2017. For my island’s fishing families the profitability was not there anymore – tourism has taken as over the main economic ...
Integrated aquaculture means linking two or more farming activities, where at least one is a fish-farming activity. It offers a sustainable, resilient solution to increase food security. Read the report "Davos Labs: Youth Recovery Plan" here. The is increasing pressure for the seafood industry to be environmentally and socially sound.
Here are five ways we can minimize aquaculture’s environmental footprint and push the industry to be more sustainable as it develops. Move inland. Moving aquaculture into land-based recirculating systems is one of the best ways to reduce or eliminate the environmental impacts of farming fish. Recirculating aquaculture systems (RAS) are ...
Optimistic projections say that smart mariculture – fish farming at sea – could increase ocean fish and shellfish production by 21 million to 44 million metric tons by 2050, a 36%-74% jump from current yields. Other estimates suggest that an ocean aquaculture area the size of Lake Michigan might produce the same amount of seafood as all of ...
Agroecology is a term for systems that increase agricultural yields while reducing environmental degradation through practices like organic farming. Though most of these farms are quite small, a large amount of protein can be raised in fish ponds filled with rainwater. Nine counties have invested in supporting such aquaculture projects, with an ...
Potential benefits of marine permaculture include ecosystem restoration, pollution reduction and empowerment of local communities. As wild fish and other marine species get scarcer from overfishing and demand for ‘ blue foods ’ grows around the world, farming of the ocean is growing rapidly. Fish, kelp, prawns, oysters and more are now ...
Industrialized farming was once seen as a solution for a rapidly-growing global population, but it is taking its toll on the environment. The UN estimates that the world could easily be fed if just 2% of oceans were used for sustainable farming. Underwater agriculture has the potential to eliminate the need for pesticides, reduce water use and ...
Technology, including the use of data and blockchain, could help support these communities. World fish consumption has almost doubled between the 1960s and now, and some estimates suggest fish contributes to at least 50 percent of total animal protein intake in developing nations. Despite higher demand for seafood and fish, world reserves have ...
Marine aquaculture can help the world diversify its stressed food systems. Aquaculture has multiple climate benefits, from carbon sequestering to contributing to eco-friendly products. Aquatic farmers can be vital observers of changing ecosystems. The planet has never been under more pressure to increase food production.
Sustainable aquaculture creates jobs and protects the marine environment. Aquaculture is an important source of employment, supporting 20.5 million jobs globally. Mangrove reforestation, as a nature-based solution, is critical for the environment, business and people. Sustainable shrimp commands higher prices, which mean higher local incomes.