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Egg rolls are a quintessential Chinese takeout appetizer. Try this easy, authentic egg roll recipe from our family's Chinese restaurant!
However, for those of you who don’t eat pork, or who just happen to have chicken on hand instead, this chicken egg roll recipe is for you! You can even be creative and mix and match fillings, making some with pork, some with chicken, and perhaps some with shrimp or other proteins.
What you get are perfectly crispy, never soggy, rolls that are filled to bursting with tasty chicken…everyone in our family loves them, so we’ll definitely be making them again! Chicken Egg Rolls. Yield: approx. 2 dozen rolls. Ingredients. 20-24 egg roll wrappers (thawed, if frozen) 1 pound ground chicken; 1 cup carrot, shredded; 1 cup ...
Chinese egg rolls that are easy and delicious with lots of rich flavor. You can't get much more authentic than this 300 year-old family recipe.
These Cantonese chicken egg rolls show you the beauty of authentic Chinese food. They use the perfect combination of meat, savory dried foods, colorful veggies, and a well-balanced sauce to release the ultimate umami. I learned this recipe from a famous Hongkongese dim sum chef.
Authentic Family Recipe: This isn’t just any recipe; it’s Mama Ruthie’s authentic Chinese egg rolls recipe. Handed down through generations, it’s steeped in tradition and packed with the kind of love and care only a family recipe can offer.
This Crispy Chicken Egg Rolls Recipe is seriously so delicious and amazingly easy to make! The filling starts with ground chicken and lots of shredded cabbage. I used a bag of coleslaw mix which includes shredded cabbage and shredded carrots.