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2. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

   www.aol.com/spread-cheer-sweet-salty-christmas...

   Christmas Bark Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more ...

3. Peppermint Meltaways Are About To Be Your New Holiday Go-To ...

   www.aol.com/peppermint-meltaways-holiday-cookies...

   Add butter and peppermint extract and pulse until a cohesive ball of dough forms. Scoop 28 rounded teaspoons (10 grams) dough. Arrange 1" apart on prepared sheets.

4. Spread Holiday Cheer With 3-Ingredient Peppermint Bark

   www.aol.com/lifestyle/spread-holiday-cheer-3...

   This recipe has only 3 ingredients: white chocolate, peppermint oil, and peppermint candy. ... Peppermint bark is a yummy homemade food gift for Christmas. This recipe has only 3 ingredients ...

5. Peppermint bark - Wikipedia

   en.wikipedia.org/wiki/Peppermint_bark

   The recipe for peppermint bark uses few ingredients, with only chocolate and mint candies required. Some recipes also add peppermint flavoring. [8] The candies used may be candy canes. [9] The candies should be broken up, and the chocolate is melted. [10] These two ingredients are combined on a baking sheet and then chilled until firm.

6. Mint herbal tea - Wikipedia

   en.wikipedia.org/wiki/Mint_herbal_tea

   In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian wild mint leaves. [2] In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [3] [4] Due to the high content of essential oils in leaves (1–2.5%), especially menthol, mint tea ...

7. Gaultheria procumbens - Wikipedia

   en.wikipedia.org/wiki/Gaultheria_procumbens

   The fruits of G. procumbens, considered its actual "teaberries", are edible, with a taste of mildly sweet wintergreen similar to the flavors of the Mentha varieties M. piperita (peppermint) and M. spicata (spearmint) even though G. procumbens is not a true mint. The leaves and branches make a fine herbal tea, through normal drying and infusion ...