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  2. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection-cooling is sometimes loosely assumed to be described by Newton's law of cooling. [6] Newton's law states that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings while under the effects of a breeze. The constant of proportionality is the heat transfer coefficient. [7]

  3. Shivering - Wikipedia

    en.wikipedia.org/wiki/Shivering

    In shivering, the heat is the main intended product and is utilized for warmth. [citation needed] Newborn babies, infants, and young children experience a greater (net) heat loss than adults because of greater surface-area-to-volume ratio. As they cannot shiver to maintain body heat, [citation needed] they rely on non-shivering thermogenesis.

  4. Hyperthermia - Wikipedia

    en.wikipedia.org/wiki/Hyperthermia

    An early stage of hyperthermia can be "heat exhaustion" (or "heat prostration" or "heat stress"), whose symptoms can include heavy sweating, rapid breathing and a fast, weak pulse. If the condition progresses to heat stroke, then hot, dry skin is typical [ 2 ] as blood vessels dilate in an attempt to increase heat loss.

  5. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    The statement of Newton's law used in the heat transfer literature puts into mathematics the idea that the rate of heat loss of a body is proportional to the difference in temperatures between the body and its surroundings. For a temperature-independent heat transfer coefficient, the statement is:

  6. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    It is used in calculating the heat transfer, typically by convection or phase transition between a fluid and a solid. The heat transfer coefficient has SI units in watts per square meter per kelvin (W/m 2 K). The overall heat transfer rate for combined modes is usually expressed in terms of an overall conductance or heat transfer coefficient, U ...

  7. Thermal conduction - Wikipedia

    en.wikipedia.org/wiki/Thermal_conduction

    (The matter is stationary on a macroscopic scale—we know there is thermal motion of the atoms and molecules at any temperature above absolute zero.) Heat transferred between the electric burner of a stove and the bottom of a pan is transferred by conduction. Convection is the heat transfer by the macroscopic movement of a fluid. This type of ...

  8. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation.

  9. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Convective heat transfer, or simply, convection, is the transfer of heat from one place to another by the movement of fluids, a process that is essentially the transfer of heat via mass transfer. The bulk motion of fluid enhances heat transfer in many physical situations, such as between a solid surface and the fluid. [10]

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