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Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Jean Hugel – Alsatian wine producer; Jess Jackson – American wine producer; Henri Jayer – French vintner, credited with introducing important innovations to Burgundian winemaking; Kathryn Kennedy – one of the first women to own a California winery; Charles Krug – founded the first commercial winery in the Napa Valley
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. [1] It is one of Australia's oldest wineries , and is currently part of Treasury Wine Estates .
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2023.
Custom-free access to the vast Prussian markets in the east and the growing industrial clusters on the Ruhr and protection from non-Prussian competitors, including from southern German regions such Baden, Württemberg, Palatinate and Rheinhessen, fostered Mosel, Rhine, Nahe and Ahr winemakers, due to high tariff barriers for all other producers.
The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or châteaux.
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Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap , rice , job's tears , sugarcane , and honey ; as well as modern wines mostly produced from various fruit crops.