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Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.
But fast food meals can be a nutrition nightmare, containing an average of 1,193 calories, 2,110 milligrams of sodium, 68 grams of sugar and 14 grams of saturated fat.
Permanent link; Page information ... Sausage, Polish: 37: 46: 11 Sausage, turkey: 28: 40: 22 Pizza, sausage ... saturated fat intake to less than 7% of total calories ...
A 6-inch Turkey Breast Sandwich at Subway is one of the healthiest items on the menu if you forgo the cheese and condiments and opt for their nine-grain wheat bread.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
Chicken sausage patty, breakfast bowl with turkey ham: Pancakes, cinnamon streusel muffin Peanut butter, strawberry jam, pancake syrup, grape juice Breakfast 5 Vegan breakfast burrito, breakfast fried rice with turkey sausage Lemon oat bar, granola bar: Orange juice Breakfast 6 Chicken and waffle sandwich, beef sausage links Doughnut stick, oatmeal
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