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Jars are commonly in either pint or quart capacities, with two opening diameters, known as "standard" and "wide mouth". ... 1892 ml) Metric: 250 ml; 500 ml (half ...
Jarden in Canada. In April 1993, Ball Corporation spun off its canning business as a new company called Alltrista Corporation. In May 2002, Alltrista changed its name to Jarden Corporation. The spin off retained the trademarks to the names Kerr, Ball, and Bernardin. [4]
≈ 551 ml Less common. Imperial pint 20 imp fl oz: ≈ 568 ml Used in the United Kingdom, Ireland, and Canada. Australian pint 570 ml 570 ml Based on the imperial pint rounded to a metric value. Royal pint or pinte du roi: 48 French cubic inches ≈ 952 ml Varied by region from 0.95 to over 2 liters. Canadian pinte: Imperial quart ≈ 1136 ml
A jar's age and rarity can be determined by the color, shape, mold and production marks of the glass, and the jar's closure. Mason jars usually have a proprietary brand embossed on the jar. Early jars embossed with "Mason's Patent November 28th 1858" that date from the late 1850s to early 1860s closely match the illustrations of Mason's 1858 ...
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
The brand is now sold in Canada by U.S.-based The J.M. Smucker Co. Bick's emerged in 1951 in the Toronto area when local farmers George and Lena Bick and their sons Walter and Thomas began to pickle the cucumbers produced on their Knollview farm. [1] [2] Beginning as a small operation of 60,000 jars, the Bicks produced 12 million jars in 1960. [1]
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