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  2. 55 of Our Best Mushroom Recipes With Freshly-Foraged Flavors

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    Related: 46 Hearty Portobello Mushroom Recipes. ... or smoked cheese. Get the recipe: ... Get the recipe: Grilled Portobello Mushroom Pizzas.

  3. Grilled Portobello Mushrooms with Tarragon-Parsley Butter

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    Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted. Transfer the grilled mushrooms to plates and serve right away.

  4. These Grilled Mushrooms Will Steal the Show at the Cookout - AOL

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    This recipe calls for cremini mushrooms, though white button mushrooms work well, too. The marinade in this recipe is also amazing on big portobello mushroom caps—they make a delicious, fuss ...

  5. Here’s What to Cook Every Night This Week (November 11 – 17)

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    8 Portobello mushroom caps 1 sweet onion 3 cups peeled, cubed pumpkin 2 bunches thyme 2 bunches scallions 1 bunch cilantro Assorted fresh herbs (such as dill, parsley, basil or cilantro) 1 bunch ...

  6. Pasta with Grilled Chicken and Mushrooms Recipe - AOL

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    Want to make Pasta with Grilled Chicken and Mushrooms? Learn the ingredients and steps to follow to properly make the the best Pasta with Grilled Chicken and Mushrooms? recipe for your family and friends.

  7. Grilled cheese - Wikipedia

    en.wikipedia.org/wiki/Grilled_cheese

    A grilled cheese, sometimes known as a toasted sandwich, cheese toastie (UK), or jaffle (AU-en), is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

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  9. Food Paradise season 19 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_19

    Filipino street food: "Flip 'n Patty Burger" (grilled local Akaushi-beef & brisket patty topped with Worchestershire sauce based 'unicorn sauce' a panko deep-fried cheese-stuffed portobello mushroom, bacon, cheese, lettuce, tomatoes and 'FNP tang and spicy sauce' made from ketchup, mayo, mustard and dill pickles on a toasted house-made steam ...