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2. Surprising Science-Backed Benefits of Green Tea - AOL

   www.aol.com/surprising-science-backed-benefits...

   With so many potential health benefits, it’s understandable to want to make sipping green tea a daily habit. At the very least, it’s a great replacement for sugar-laden drinks, like sodas and ...

3. Health effects of tea - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_tea

   1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

4. What is the healthiest tea? The No. 1 pick, according to a ...

   www.aol.com/news/healthiest-tea-no-1-pick...

   For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...

5. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Regular green tea is 99.9% water, provides 1 kcal per 100 mL serving, is devoid of significant nutrient content (table), and contains phytochemicals such as polyphenols and caffeine. Numerous claims have been made for the health benefits of green tea, but human clinical research has not found good evidence of benefit.

6. Matcha vs. Green Tea: What’s the Difference? - AOL

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   The health benefits of green tea have been widely reported. Yet, matcha—a specific type of green tea that comes in powder form—remains a mystery to many Westerners, despite the fact that it ...

7. Kamairicha - Wikipedia

   en.wikipedia.org/wiki/Kamairicha

   While most Japanese green tea undergoes a steaming process prepare leaves for consumption, kamairicha is roasted in an iron vessel that normally stays between 300 and 450 °C and is in constant motion. This dries the leaves, prevents further oxidization, and helps give each leave its unique shape. [1]

8. Kukicha - Wikipedia

   en.wikipedia.org/wiki/Kukicha

   Kukicha , or twig tea, also known as bōcha (棒茶), is a Japanese tea blend made of stems, stalks, and twigs of the tea plant. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to it being composed of parts of the plant that are excluded from most other teas.

9. Is Matcha Tea Healthy? Experts Explain Matcha’s Health Benefits

   www.aol.com/matcha-tea-healthy-experts-explain...

   Whether you’re a long-time green tea fan or you simply can no longer avoid the hype—it’s understandable to be curious about the benefits of matcha tea, a tea variety that comes from the same ...