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A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.
Frying pan – a flat-bottomed pan used for frying, searing, and browning foods; Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as ...
The following list labels some of these stereotypes and provides examples. Some character archetypes , the more universal foundations of fictional characters, are also listed. Some characters that were first introduced as fully fleshed-out characters become subsequently used as stock characters in other works (e.g., the Ebenezer Scrooge ...
Both flared saucepan variations tend to dry or cake preparations on their walls, and are less suited to starch-thickened sauces than standard saucepans. Sauté pans , used for sautéing, have a large surface-area and relatively low sides to permit rapid evaporation and to allow the cook to toss the food.
This article comprises lists of National Basketball Association (NBA) players. These lists include players from the American National Basketball League (NBL), the Basketball Association of America (BAA), and the original American Basketball Association (ABA). All of these leagues contributed to the formation of the present-day NBA.
List of food preparation utensils Name Alternative names Purpose in food preparation Design Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
The following is a list of notable electric bass guitar players. The bass guitar is a stringed instrument played primarily with the fingers (either by plucking, slapping, popping, or tapping) or using a pick. Since the 1950s, the electric bass guitar has largely replaced the double bass in popular music.