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  2. Squash blossom - Wikipedia

    en.wikipedia.org/wiki/Squash_blossom

    Squash blossoms are highly perishable, and as such are rarely stocked in supermarkets. [2] Male and female squash blossoms can be used interchangeably, but picking only male flowers (leaving some for pollination ) [ 3 ] allows the plant to also produce some fruit (squash).

  3. Cucurbita palmata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_palmata

    Cucurbita palmata is a species of flowering plant in the squash family known by the common names coyote melon and coyote gourd. [1] [2] It is similar to Cucurbita californica, Cucurbita cordata, Cucurbita cylindrata, and Cucurbita digitata and all these species hybridize readily. [3] It was first identified by Sereno Watson in 1876. [1]

  4. Peponapis pruinosa - Wikipedia

    en.wikipedia.org/wiki/Peponapis_pruinosa

    The squash flower opens early in the morning and closes before noon, and the bee's activity pattern is tied to the flower's cycle. [6] The male bee spends most all of his time in and around flowers, foraging and mating in the open flowers and sleeping inside the closed flowers after noon.

  5. Category:Mythological plants - Wikipedia

    en.wikipedia.org/wiki/Category:Mythological_plants

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  6. Here's a Complete Guide to Different Types of Squash for ...

    www.aol.com/look-different-types-squash-next...

    Cooking with squash is easy to do, especially in pastas, soups, and more. Look for these different types of winter and summer squash varieties.

  7. Pumpkin - Wikipedia

    en.wikipedia.org/wiki/Pumpkin

    The English word squash is derived from a Massachusett word, variously transcribed as askꝏtasquash, [10] ashk8tasqash, or, in the closely related Narragansett language, askútasquash.) [11] Researchers have noted that the term pumpkin and related terms like ayote and calabaza are applied to a range of winter squash with varying size and shape ...

  8. Cucurbita argyrosperma - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_argyrosperma

    Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.

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