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You'll need about 2 ½ pounds of trimmed and cleaned flat-leaf spinach, or 3 to 4 bunches. In addition, you’ll also want to grab some butter, an onion, a few cloves of garlic, and some cream ...
Any variety of store-bought tortellini will work well. I usually buy the cheese or spinach tortellini from the refrigerated section at Trader Joe’s. They come in 10-ounce packages, just enough ...
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Stir in the spinach mixture. Cover and refrigerate for 20 minutes. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into the ...
While you can refrigerate cut onions in a sealed container for two to three days, store whole onions somewhere cool and dry (but not in a plastic bag), away from potatoes. Getty Images.
To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard.
If you've got fresh spinach in your fridge, it's time to pull it out and see if it's been recalled.