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Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine.Some sources claim that at least 927 varieties of cheese are produced in England. [1] ...
Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [19] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese ...
Stilton cheese cannot be made in Stilton village, which gave the cheese its name, [19] because it is not in any of the three permitted counties, but rather in the administrative county of Cambridgeshire and the historic county of Huntingdonshire. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village, but ...
As the name Stilton could not be used, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling Stichelton appears in the 13th-century Lincoln Rolls). The first Stichelton cheese was produced in October 2006. [8]
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
American cheese — common name for processed cheese. Appenzeller — the canton of Appenzell, Switzerland; Ashdown Foresters — the Ashdown Forest heathland, East Sussex, southeast England; Asiago — Asiago, a plateau and town in the Venetian Prealps, Italy; Bandel — the city of Bandel, West Bengal, India
The village gave its name to Cheddar cheese [4] and has been a centre for strawberry growing. The crop was formerly transported on the Cheddar Valley rail line, which closed in the late 1960s and is now a cycle path. The village is now a major tourist destination with several cultural and community facilities, including the Cheddar Show Caves ...
Red Leicester (also known simply as Leicester or Leicestershire cheese) [1] (/ ˈ l ɛ s t ər /, / ˈ l ɛ s t ər ʃ ər /) is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it.
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