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Gyotaku eventually evolved into an art form with three different approaches: The direct method (直接法, chokusetsu-hō) is the closest to the original method. The fish is cleaned, prepped, supported, and then inked. At this point, dampened washi ("rice" paper) is applied to the fish, and an image is created by careful hand rubbing or pressing.
Cutting is the process of reshaping metal by removing material. Machining. Boring. Broaching. Drilling. Electrical discharge machining. Electrochemical machining. Electron beam machining. Engraving.
Repoussé and chasing
Raising is a metalworking technique whereby sheet metal is formed over a solid object by repeated "courses" of hammering and annealing. A sheet metal worker is often required to raise, or bump, the work into form from the flat metal by means of a raising hammer and raising block. The raising block is made from substance giving resistance to the ...
List of cooking techniques
Roasting - Wikipedia ... Roasting
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
List of cooking vessels