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Gyotaku eventually evolved into an art form with three different approaches: The direct method (直接法, chokusetsu-hō) is the closest to the original method. The fish is cleaned, prepped, supported, and then inked. At this point, dampened washi ("rice" paper) is applied to the fish, and an image is created by careful hand rubbing or pressing.
Roasting - Wikipedia ... Roasting
Raising is a metalworking technique whereby sheet metal is formed over a solid object by repeated "courses" of hammering and annealing. A sheet metal worker is often required to raise, or bump, the work into form from the flat metal by means of a raising hammer and raising block. The raising block is made from substance giving resistance to the ...
List of cooking techniques
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table. [1]
Metalworking - Wikipedia ... Metalworking
Food presentation
David Smith (sculptor)