Search results
Results from the WOW.Com Content Network
Cutlet - Wikipedia ... Cutlet
Vada (food) - Wikipedia ... Vada (food)
Cutlet: In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. Chakli/chakodi
A fish Kabiraji on a plaintain leaf plate served with Kasundi. Kabiraji ( Bengali: কবিরাজি) is an Indian fried dish made of chicken, [1] fish., [2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata. [3] [4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep ...
Goan cuisine - Wikipedia ... Goan cuisine
Sri Lankan cuisine
Fish fillet - Wikipedia ... Fish fillet
The Indian threadfish (Alectis indica), also known as the Indian threadfin, diamond trevally, mirror fish or plumed trevally, is a large species of coastal marine fish of the jack family, Carangidae. The species is widespread in the waters of the tropical Indo-West Pacific Ocean, ranging from east Africa to India, Asia, Indonesia and Australia ...