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Sri Lankan cuisine
Kakuluwo curry. Jaffna crab curry, is a traditional spicy Tamil Sri Lankan crab curry. [1] The dish originated in the northern regions of Sri Lanka but is popular around the country, mostly in the seaboard areas where fish and other seafood are staple foods. The dish is served with rice, pittu or bread.
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or ...
Lamprais - Wikipedia ... Lamprais
List of common commercial fish of Sri Lanka
Kola kanda (also known as kola kandha or kola kenda) (Sinhala: කොළ කැඳ) is a traditional herbal congee or gruel made from raw rice, coconut milk and the fresh juice of medicinally valued leafy greens. [1][2][3] The leaves may include gotukola, karapincha, welpenela, iramusu, hatawariya, polpala, or ranawara, depending upon the type ...
Seeni sambol ( Sinhala: සීනි සම්බෝල, Tamil: சீனி சம்பல் ), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. [ 1][ 2] It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. [ 3][ 4] It is served as an accompaniment to rice, curries ...
Lunumiris ( Sinhala :ලුණු මිරිස් [ lunu-miris] means salt and chillies in Sinhalese. Traditionally it is made with ground chillies and salt mixed together into a paste. Some also refer it as katta sambol, but katta sambol is a different condiment. Katta sambol (Sinhala:කට්ට සම්බෝල [ kaṭṭa sambōla ...