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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    They are served after cake and wine at the banquet, followed by a meal that includes fish, cutlets, salads, pork, vindaloo, fish moli, duck roast and mustad (mustard and coriander skins fried in vinegar). [15] Irachi ularthiathu, also known as Kerala beef fry is a beef dish cooked with spices. [15]

  3. Malabar matthi curry - Wikipedia

    en.wikipedia.org/wiki/Malabar_matthi_curry

    Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala -style sauce that typically includes a blend of spices and assorted vegetables, such as okra or onions. While sardines are commonly used, the dish can be prepared with a variety of fish, such as mackerel ...

  4. Meat Products of India - Wikipedia

    en.wikipedia.org/wiki/Meat_Products_of_India

    Meat Products of India Ltd. is a Kerala Government owned company engaged in production and marketing of various meat and meat products derived from pork, beef, chicken, muton, rabbit and quails. It holds MFPO Licence No.1 under A. The products are manufactured under strict veterinary supervision from selected animals free from zoonotic disease.

  5. Vada (food) - Wikipedia

    en.wikipedia.org/wiki/Vada_(food)

    Vada (food) - Wikipedia ... Vada (food)

  6. List of Kerala state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Kerala_state_symbols

    The following are official state symbols of the Indian state of Kerala. The banner depicts the emblem of Kerala on a white field. The emblem portrays two elephants guarding the state and national insignias. The state insignia is the conch-shell of Lord Sri Padmanabha and the national insignia is the Lion Capital of Ashoka.

  7. Puttu - Wikipedia

    en.wikipedia.org/wiki/Puttu

    Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon

  8. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    Step 3 —Fried onions (known as bista), used for garnishing (onion is fried along with cashew nuts and sultana raisins) Step 4 — Biryani Masala, frying onion, spices and tomatoes. Step 5 — Biryani Masala, adding spice, mint and yogurt. Step 6 — Biryani Masala, adding and mixing chicken pieces.

  9. Kottu - Wikipedia

    en.wikipedia.org/wiki/Kottu

    Kottu - Wikipedia ... Kottu