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  2. Horn & Hardart - Wikipedia

    en.wikipedia.org/wiki/Horn_&_Hardart

    Horn & Hardart - Wikipedia ... Horn & Hardart

  3. The Automat - Wikipedia

    en.wikipedia.org/wiki/The_Automat

    Horn & Hardart, founded in 1888 by Joseph Horn and Frank Hardart, was noted for operating the first food service automats in Philadelphia and New York City. The restaurant chain was well known in the U.S. for serving food out of a vending machine for a nickel. The last New York Horn & Hardart Automat closed in April 1991.

  4. Frank Hardart - Wikipedia

    en.wikipedia.org/wiki/Frank_Hardart

    Frank Hardart. Frank Hardart Sr. (October 22, 1850 – December 10, 1918) was the co-founder with Joseph V. Horn of Horn & Hardart, the food service company that launched the Horn & Hardart Automat cafeterias in Philadelphia and New York. Patrons at the Automats could serve themselves by putting coins into a wall of glass-fronted dispensers ...

  5. Review: Loving nostalgia suffuses 'The Automat,' a ... - AOL

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  6. Automat - Wikipedia

    en.wikipedia.org/wiki/Automat

    Automat - Wikipedia ... Automat

  7. The Horn and Hardart Children's Hour - Wikipedia

    en.wikipedia.org/wiki/The_Horn_and_Hardart...

    The Horn and Hardart Children's Hour. The Horn and Hardart Children's Hour, as seen from WCAU-TV's control room in 1948. The Horn and Hardart Children's Hour (later known as The Children's Hour) was a variety show with a cast of children, including some who later became well-known adult performers. It had a long run for more than three decades.

  8. Bickford's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bickford's_(restaurant)

    Bickford's Restaurants and Cafeterias is a chain of cafeteria-style restaurants founded in 1921. From the 1920s through the 1970s, the chain was a mainstay in the New York City area. From the 1970s through the 2000s, the chain was primarily located in the New England area. As of April 2024, the company operates 1 location in Massachusetts.

  9. Childs Restaurants - Wikipedia

    en.wikipedia.org/wiki/Childs_Restaurants

    Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...