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  2. Springform pan - Wikipedia

    en.wikipedia.org/wiki/Springform_pan

    A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of ...

  3. Bread pan - Wikipedia

    en.wikipedia.org/wiki/Bread_pan

    A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking . The most common shape of the bread pan is the loaf , or narrow rectangle, a convenient form that enables uniform slicing.

  4. The Always Pan is on sale - AOL

    www.aol.com/lifestyle/selena-gomez-always-pan...

    The 10-inch Always Pan is perfect for pan-frying things like eggs and grilled cheese sandwiches, but it also has a 2.6-quart capacity with a depth of 2.7 inches, so you can boil things like pasta ...

  5. The Our Place Always Pan is on sale QVC — get two ... - AOL

    www.aol.com/lifestyle/always-pan-sale-selena...

    'Lifesaver': This 8-in-1 workhorse replaces your fry pan, sauté pan, steamer, skillet, saucier, saucepan, nonstick pan, spatula and spoon rest. The Our Place Always Pan is on sale QVC — get two ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  7. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    In the Republic of Ireland, the most popular bread type is known as "sliced pan", [16] sold in 800- or 400-gram loaves, wrapped in wax paper. [17] In Japan, the same half-loaf of bread is labeled by the number of slices it is cut into [18] (commonly a four or six cut, but also eight or ten), meaning a higher number is a thinner cut. Whole cut ...

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