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Roblox occasionally hosts real-life and virtual events. They have in the past hosted events such as BloxCon, which was a convention for ordinary players on the platform. [99] Roblox operates annual Easter egg hunts [100] and also hosts an annual event called the "Bloxy Awards", an awards ceremony that also functions as a fundraiser. The 2020 ...
The song is Charli XCX's second top 10 as a featured artist on the Hot 100 (the first being "I Love It") and her first number 1. On the issue date 17 May 2014 "Fancy" reached number two of the Billboard Digital Songs chart, selling 222,000 units, occupying simultaneously the top two slots of the chart as " Problem " by Ariana Grande , in which ...
Extremely good, excellent. Also used to describe good food. Originated from African-American vernacular for good food. Though not related, it has also been used as a derogatory term for ejaculation. [27] bussy Portmanteau of "boy" and "pussy" (slang for the vagina). Effectively a man's anus. (See also: -ussy) [28]
Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course may ...
a low-cut neckline, cleavage. In French it means: 1. action of lowering a female garment's neckline; 2. Agric.: cutting leaves from some cultivated roots such as beets, carrots, etc.; 3. Tech. Operation consisting of making screws, bolts, etc. one after another out of a single bar of metal on a parallel lathe.
A foodie is a person who has an ardent or refined interest in food, [1] and who eats food not only out of hunger but also as a hobby. The related terms " gastronome " and " gourmet " define roughly the same thing, i.e. a person who enjoys food for pleasure ; the connotation of "foodie" differs slightly—a sort of everyday person with a love ...
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Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training.