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In this study the palm cooling produced a 16.8% increase in work capacity and palm heating produced a 13.6% increase in work capacity compared to palm neutral. A study by J. F. Caruso et al., focused on palm cooling and the leg press exercise, [13] which found clearance of blood lactate and heat removal was greater with intermittent palm ...
The insect body is divided into three parts: the head, thorax, and abdomen. [2] The head is specialized for sensory input and food intake; the thorax, which is the anchor point for the legs and wings (if present), is specialized for locomotion; and the abdomen is for digestion, respiration, excretion, and reproduction.
Directed medially, forward, and a little upward, it presents a base, an apex, three surfaces, and three angles, and houses in its interior the components of the inner ear. The petrous portion is among the most basal elements of the skull and forms part of the endocranium. Petrous comes from the Latin word petrosus, meaning "stone-like, hard ...
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abapertural view (or dorsal view): the shell is shown with its aperture 180° away from the viewer, and with the apex at the top. umbilical view (or basal view): the shell is shown viewed directly from below. In most cases where there is an umbilicus, this is in clear view. apical view: the shell is shown looking down directly onto the apex.
Structural diagram of the cochlea showing how fluid pushed in at the oval window moves, deflects the cochlear partition, and bulges back out at the round window. The cochlea ( pl. : cochleae) is a spiraled, hollow, conical chamber of bone, in which waves propagate from the base (near the middle ear and the oval window ) to the apex (the top or ...
In human anatomy, the metacarpal bones or metacarpus, also known as the "palm bones", are the appendicular bones that form the intermediate part of the hand between the phalanges and the carpal bones (wrist bones), which articulate with the forearm. The metacarpal bones are homologous to the metatarsal bones in the foot.
The colour of the coat depends on the season – in the winter, it is greyish-brown with white hindquarters and legs, and long, brown hair on the head, neck, and shoulders; in the summer, the coat turns almost completely white or sandy blonde. The addax mainly eats grasses and leaves of any available shrubs, leguminous herbs and bushes.