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The geography of food is a field of human geography.It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food.
Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2] Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide. [3]
Coastal geography is the study of the dynamic interface between the ocean and the land, incorporating both the physical geography (i.e. coastal geomorphology, geology, and oceanography) and the human geography of the coast.
Also amphidrome and tidal node. A geographical location where there is little or no tide, i.e. where the tidal amplitude is zero or nearly zero because the height of sea level does not change appreciably over time (meaning there is no high tide or low tide), and around which a tidal crest circulates once per tidal period (approximately every 12 hours). Tidal amplitude increases, though not ...
This glossary of geography terms is a list of definitions of terms and concepts used in geography and related fields, including Earth science, oceanography, cartography, and human geography, as well as those describing spatial dimension, topographical features, natural resources, and the collection, analysis, and visualization of geographic ...
NASA true-color image of the Earth's surface and atmosphere. Physical geography (also known as physiography) is one of the two fields of geography. [1] [2] [3]Physical geography is the branch of natural science which deals with the processes and patterns in the natural environment such as the lithosphere, hydrosphere, atmosphere, pedosphere geosphere and global flora and fauna patterns ...
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
Physiographic Map from "Geography of Ohio," published in 1923. During the early 1900s, the study of regional-scale geomorphology was termed "physiography". Physiography later was considered to be a portmanteau of "physical" and "geography", and therefore synonymous with physical geography, and the concept became embroiled in controversy surrounding the appropriate concerns of that discipline.