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Mutura – Kenyan tripe sausage; stuffed with blood, organ and other meat, and then roasted. Steamed tripe prepared as dim sum Niubie (Chinese: 牛瘪 ) — a kind of Chinese huoguo , popular in Qiandongnan prefecture of Guizhou province , southwest China , and traditionally eaten by the Dong and Miao peoples; it includes the stomach and small ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." However, if eating organ meat doesn’t sound appetizing, there are several organ supplements ...
These organ meats are incredibly concentrated with essential nutrients when compared to other foods, and are often more affordable than other cuts of meat. "Eating organ meats is super popular in ...
Tripe soups of both beef and mutton have been traditional in Spanish cuisine since at least the 14th century. Don Enrique de Villena refers to them disparagingly in his Arte Cisoria (1423), saying: [2] “Some eat the tongue and the intestines and tripe and lungs, and are not, in taste or health, such that they should be given to good and fine ...
Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers. Organ meats such as kidney, liver and tripe as well as other types of meats and seafood (shrimp) are also sometimes used. [1]
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle .
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Except for heart, tongue (beef), liver (chicken, beef, or pork), and intestines used as natural sausage casings, organ meats consumed in the U.S. tend to be regional or ethnic specialities; for example, tripe as menudo or mondongo among Latinos and Hispanos, chitterlings in the Southern United States, scrapple on the Eastern Seaboard, fried ...