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Hoʻokupu gifts to the Hawaiian god Lono during the hookupu protocol presentation of a Makahiki festival at Bellows Air Force Station in Waimanalo, Hawaii, 2010 Hawaiian wrestling matches during Makahiki. The Makahiki season is the ancient Hawaiian New Year festival, in honor of the god Lono of the Hawaiian religion.
The Hyatt Regency Times Square (formerly the Crowne Plaza Times Square Manhattan) is a hotel at 1605 Broadway, between 48th and 49th Streets, in the Theater District of Midtown Manhattan in New York City. The hotel is operated by third-party franchisee Highgate.
On December 31, 1907, a ball signifying New Year's Day was first dropped at Times Square, [161] and the Square has held the main New Year's celebration in New York City ever since. On that night, hundreds of thousands of people congregate to watch the Waterford Crystal ball being lowered on a pole atop the building, marking the start of the new ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
The ball drop, which began 114 years ago, featured a 12,000-pound ball made of 2,500 chrystals. New Year’s Eve in Times Square is one of the most significant challenges for the New York Police ...
TSX Broadway is a 46-story mixed-use building on Times Square, at the southeastern corner of Broadway and 47th Street, in Midtown Manhattan, New York City.Developed by L&L Holding, the building includes a 669-room hotel, multi-story retail space, and an existing landmarked Broadway theater called the Palace Theatre.
By 1929, Hawaii Gov. Wallace R. Farrington proclaimed Lei Day to be May 1. In 1929, a song came out with that name. This year, Cravalho covered the popular song with fellow Hawaiian musician Paula ...
A favorite attraction of the restaurant was its famous cheesecake. In a letter to New York in 1973, Dempsey wrote, "Jack Dempsey's cheesecake has been in existence for almost 40 years. And in New York it is an institution in itself. It is baked on our premises, eaten in our restaurant, as well as airmailed all over the United States and Europe.