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In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed inside, belonging to a cereal such as wheat, maize, or rice. More broadly, in agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble cereal caryopses.
A grain is a unit of measurement of mass, and in the troy weight, avoirdupois, and apothecaries' systems, equal to exactly 64.798 91 milligrams.It is nominally based upon the mass of a single ideal seed of a cereal.
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
An assortment of different caryopses. Wheat spikelet with the three anthers sticking out. Caryopsis cross-section. In botany, a caryopsis (pl. caryopses) is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) [1] and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.
Whole grains as used in this bread have more of the original seed, making them more nutritious but more prone to spoilage in storage. [77] As whole grains, cereals provide carbohydrates, polyunsaturated fats, protein, vitamins, and minerals. When processed by the removal of the bran and germ, all that remains is the starchy endosperm. [71]
Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent , black-pepper -like flavor with hints of citrus.
Botanically the grain is a caryopsis, as the wall of the fruit is fused on to the actual seed. Like other cereal grains, the caryopsis contains the outer husk or bran, the starchy food store or endosperm which occupies most of the seed, and the protein-rich germ which if planted in soil can grow into a new plant. [8]
Detailed illustration of the different parts constituting a wheat kernel. The germ of a cereal grain is the part that develops into a plant; [1] it is the seed embryo. [2] Along with bran, germ is often a by-product of the milling [3] that produces refined grain products.
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