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Yeast spores are ubiquitous, including on the surface of cereal grains, so any dough left to rest leavens naturally. [8] Woman baking bread (c. 2200 BC); Louvre. An early leavened bread was baked as early as 6000 BC in southern Mesopotamia, cradle of the Sumerian civilization, who may have passed on the knowledge to the Egyptians around 3000 BC.
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed inside, belonging to a cereal such as wheat, maize, or rice. More broadly, in agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble cereal caryopses.
Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution ) [ further explanation needed ] or is synonymous with flour; the word is used both ways.
As grain exports from Russia ceased during World War I, grain production in Kansas doubled. [citation needed] Worldwide, bread wheat has proved well adapted to modern industrial baking, and has displaced many of the other wheat, barley, and rye species that were once commonly used for bread making, particularly in Europe. [citation needed]
Look for whole grains as the first ingredient.“On the nutrition facts label, you should see whole grain wheat flour, whole oats, or whole rye,” says iu.“If the ingredient list includes ...
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The ...
Look for cereal that’s 100% whole grain and contains at least 3 grams of fiber per serving, Young advises. Wheat, rice and oats start out as whole grains, meaning they include all of the grain ...