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Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk.It is a thinner version of porridge that may be more often drunk rather than eaten.
In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed inside, belonging to a cereal such as wheat, maize, or rice. More broadly, in agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble cereal caryopses.
Combine liquid (water or dairy milk or an alternative milk) and oats in a saucepan. Bring to a boil, then reduce the heat to a gentle simmer. Cook until the oats are tender and the porridge is creamy.
The processing of grains helps to separate the bran and cereal germ, but may remove nutrients, such as B vitamins and dietary fiber. [31] Processing is the modification of a grain or mixture of grains usually taking place in a facility remote from the location where the product is eaten.
Malting is the process of converting barley or other cereal grains into malt for use in brewing, distilling, or foods, and takes place in a maltings, sometimes called a malthouse, or a malting floor. The cereal is spread out on the malting floor in a layer of 8 to 12 centimetres (3 to 4 + 1 ⁄ 2 inches) depth.
From calorie count to portion sizes, we wanted to find out all the differences between breakfast cereals in the US and the UK. This is Food Wars. Every difference between US and UK breakfast ...
Look for cereal that’s 100% whole grain and contains at least 3 grams of fiber per serving, Young advises. ... Milk provides the protein, while adding your own nuts, ground flax seed, and fresh ...