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Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [12] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [12]
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
DDT began to be used in blueberry soon after its discovery in 1939, and a few years later in the mid-1940s research began into its use in North America. [8] Because "wild" is a marketing term generally used for all low-bush blueberries, it does not indicate that such blueberries are free from pesticides. [45]
The plant produces these pigments mainly in the leaves and skin of the berries to protect the pulp and seeds from constant exposure to ultraviolet radiation and production of free radicals. [ 34 ] [ 35 ] [ 36 ] By absorbing UV rays in the blue -purple spectrum, leaf and skin pigments filter intense sunlight, serve antioxidant functions and ...
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Rudraksha is a Sanskrit compound word consisting of "Rudra"(Sanskrit: रुद्र) referring to Shiva and "akṣa "(Sanskrit: अक्ष) meaning "eye". [5] [a] [6] Sanskrit dictionaries translate akṣa (Sanskrit: अक्ष) as eyes, [7] as do many prominent Hindus such as Sivaya Subramuniyaswami and Kamal Narayan Seetha; accordingly, rudraksha may be interpreted as meaning "Eye of ...
Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Carissa carandas is a species of flowering shrub in the family Apocynaceae.It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant.