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Martha Bradley (fl. 1740s – 1755) was a British cookery book writer. Little is known about her life, except that she published the cookery book The British Housewife (pictured) in 1756 and worked as a cook for more than 30 years in the fashionable spa town of Bath, Somerset.
wikiHow is an online wiki-style publication featuring informational articles and quizzes on a variety of topics. Founded in 2005 by Internet entrepreneur Jack Herrick, its aim is to create an extensive database of instructional content, using the wiki model of open collaboration to allow users to add, create, and modify content.
Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
Various collaborative online encyclopedias were attempted before the start of Wikipedia, but with limited success. [19] Wikipedia began as a complementary project for Nupedia, a free online English-language encyclopedia project whose articles were written by experts and reviewed under a formal process. [20]
Enciclopedia Libre Universal en Español: Encyclopedic/Spanish Spanish language fork of Wikipedia 47,281 [13] CC BY-SA 3.0 Encyclopedia of Mathematics: Mathematics MediaWiki using MathJax extension [14] 16,211 [15] CC BY-SA 3.0 Encyclopedia Dramatica: Parody of Internet memes: Parody-themed wiki 14,972: Fair use Everipedia: Encyclopedic ...
The Spanish Wikipedia (Spanish: Wikipedia en español) is the Spanish-language edition of Wikipedia, a free online encyclopedia.It has 2,011,379 articles. Started in May 2001, it reached 100,000 articles on 8 March 2006, and 1,000,000 articles on 16 May 2013.
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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.