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  2. Jones Bar-B-Q Diner - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_Diner

    The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.

  3. Wood Shop BBQ - Wikipedia

    en.wikipedia.org/wiki/Wood_Shop_BBQ

    Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .

  4. Category:Barbecue restaurants in Washington (state) - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue...

    Pages in category "Barbecue restaurants in Washington (state)" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes .

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010

  6. List of restaurants in Seattle - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Seattle

    The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast Northern New Jersey A hot dog that is deep-fried until the casing rips. [201] Seattle-style hot dog: West Seattle A hot dog or Polish sausage, usually grilled, topped with cream cheese.

  8. Tropical BBQ Market, chef Rick Mace’s ‘Florida barbecue ...

    www.aol.com/tropical-bbq-market-chef-rick...

    It’s research-and-development week for the new Tropical BBQ Market in West Palm Beach, and chef Rick Mace and business partner Jason Lakow have been sampling a future menu item: Trinidadian doubles.

  9. Jackalope (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Jackalope_(restaurant)

    Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.

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