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Clarence Scharbauer (August 17, 1879 – October 2, 1942) was an American rancher, oilman, banker and hotelier. He was the owner of large ranches in Texas and New Mexico.By the time of his death, Scharbauer was "one of West Texas' most prominent and influential citizens."
Shannon Shelmire Wynne (born December 2, 1951) is an American restaurateur living in Dallas, Texas. Wynne currently co-owns and operates restaurants in six states and 14 cities, including The Flying Saucers in Texas, North Carolina, South Carolina, Tennessee, Arkansas and Missouri; The Flying Fish in Texas, Tennessee, and Arkansas; Rodeo Goat in Dallas and Fort Worth, Texas; [1] and Mudhen ...
He co-founded the M Crowd Restaurant Group, which owns Mi Cocina and other restaurants. He served as President and CEO of the Overseas Private Investment Corporation from 2017 to 2019 and as a member of the President's Intelligence Advisory Board from 2019 to 2020. Previously, he has served as an adjunct professor at Cox School of Business. [1]
A father was left in tears over a random act of kindness from a stranger during a family breakfast. Doctor J Mack Slaughter was at a restaurant in Texas with his wife and three children when they ...
With its sale to Pillsbury in 1976, Brinker rose to new heights, eventually becoming president of the company's entire restaurant operations. At the height of his tenure with Pillsbury, he was responsible for the creation or oversaw the operations of such restaurants as Bennigan's , Burger King , and Häagen-Dazs .
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises. Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
Original Ninfa's on Navigation Boulevard. Maria Ninfa Rodriguez Laurenzo [1] (nicknamed Mama Ninfa, [2] May 11, 1924 – June 17, 2001), born with the family name Rodriguez, [3] was an American restaurateur from Houston, Texas, who founded the restaurant Ninfa's.
In September 2002, Tilman Fertitta, president, CEO and sole owner of Landry's, Inc., announced his company had acquired Saltgrass Steak House, then a 24-unit chain, for $75 million. [4] Fertitta moved the restaurant's operations to Landry's headquarters in the Uptown area of Houston. [5]