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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The earliest style of bakelite handles feature two screws, just a little more than an inch apart, near the pan side of the handle. Later, a screw was located at either end of the handle. By 1968, in a cost-cutting measure, the bakelite was made from one piece and pressed onto the attached metal handle.

  3. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  5. Best Ever Meatloaf Recipe - AOL

    www.aol.com/food/recipes/best-ever-meatloaf

    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  6. Melt-in-Your-Mouth Meat Loaf Recipe Recipe - AOL

    www.aol.com/.../melt-your-mouth-meat-loaf-recipe

    In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for ...

  7. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    The inside of the lid has three rings that fit snugly onto 8-inch, 10-inch and 12-inch pans to ensure your food stays warm and in the pan — where it belongs. Plus, the lid itself is oven safe up ...

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