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Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated
Pineapple-Upside Down Cake. This iconic cake is making a comeback! It's no surprise though since it's topped with sweet pineapple rings and maraschino cherries. Get the Pineapple-Upside Down Cake ...
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
A pineapple upside-down cake is a type of upside-down cake flavored with pineapples This page was last ...
A summer-y pineapple-upside down cake is that much easier to make when you use pre-cut fruit. Top it with whipped cream and cherry compote. (Ricardo DeAratanha / Los Angeles Times)
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
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