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il Fatto Quotidiano (English: "The Daily Fact") is an Italian daily newspaper owned by Editoriale Il Fatto S.p.A. and published in Rome. It was founded on 23 September 2009 and was edited by Antonio Padellaro [ it ] until 2015, when Marco Travaglio became the editor.
Colti sul Fatto. Nani e pagliacci, muffe e lombrichi di fine regime sul «Fatto Quotidiano» ("Caught on the Fact: Dwarfs and Clowns, Mold and Earthworms of the End of the Regime on the 'Fatto Quotidiano'"). Milan: Garzanti. ISBN 978-88-1113-210-3. Published in 2010, it discusses the establishment of Il Fatto Quotidiano. Mani pulite. La vera ...
GEDI Gruppo Editoriale – La Repubblica, La Stampa, Il Secolo XIX, La Provincia Pavese; Caltagirone Editore – Il Messaggero, Il Gazzettino, Il Mattino, Corriere Adriatico, Nuovo Quotidiano di Puglia; Editoriale Nazionale – Il Resto del Carlino, La Nazione, Il Giorno; Gruppo Amodei – Corriere dello Sport, Tuttosport
In 1912, Giuseppe Di Martino established the pasta factory in Gragnano. [3] [4] In 2017, the Group acquired the Emilian company Grandi Pastai, [5] expanding production to include fresh and frozen pasta and gnocchi. [6] In 2018, a dining space was opened at FICO Eataly World in Bologna. [7]
Quotidiano.net, marketed as Quotidiano Nazionale ("National Daily Newspaper") or simply QN, is an Italian news website launched in 1999 and owned by the publishing house Poligrafici Editoriale, whose print publications include the newspapers Il Giorno, il Resto del Carlino, and La Nazione. The website contains mainly Italian and International ...
Political alignment I believe the political alignment, as stated in the infobox, is incorrect. Only some of the journalists writing on Il Fatto are left-wingers Also, populist means nothing in the context of journalism, and if it refers to the fact that many at Il Fatto support the Five Stars Movement, which I would agree can be called, although vaguely, 'populist' - that is certainly not the ...
La Notizia is an Italian newspaper which was started by Gaetano Pedullà, an Italian journalist and politician, and other journalists in 2013. [1] The paper is headquartered in Rome . [ 2 ] Gaetano Pedullà is the editor-in-chief of the paper.
Pasta con le sarde (Italian: [ˈpasta kon le ˈsarde]; Sicilian: pasta chî sardi) is a Sicilian pasta dish with sardines and anchovies. [ 1 ] [ 2 ] It is recognized as a traditional Italian food product in the prodotti agroalimentari tradizionali (PAT) scheme of the Italian government. [ 3 ]