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  2. Feeding America - Wikipedia

    en.wikipedia.org/wiki/Feeding_America

    Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]

  3. Food and Nutrition Service - Wikipedia

    en.wikipedia.org/wiki/Food_and_Nutrition_Service

    In 2018, 11.1% of the US population were deemed as being 'food insecure'. [6] This is a 0.07% decrease from 2017. Food insecurity is deemed as a household not having enough resources or insufficient funds to provide for everyone in their family. This equates to 37.2 million people affected by food insecurity.

  4. Food deserts in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_deserts_in_the_United...

    The United States government responded to food insecurity with several programs, one of which being the Domestic Nutrition Assistance Programs (DNAPs). Other programs include the Supplemental Nutrition Assistance Program (SNAP), the Special Supplement Nutrition Program for Women, Infants, and Children (WIC), and food pantries and emergency ...

  5. Food insecurity on the rise, Census data show - AOL

    www.aol.com/food-insecurity-rise-census-data...

    Story at a glance More Americans don’t have enough food to eat, U.S. Census data show. The number of Americans who did not have enough to eat over a seven-day period rose from over 18 million in ...

  6. Hunger in the United States - Wikipedia

    en.wikipedia.org/wiki/Hunger_in_the_United_States

    According to a 2017 study on the interactions between race and food security, Black and Latino people experience 12.7% higher food insecurity rates and a USDA 2015 study reports food insecurity rates that are 2.5 times higher than White people. [48]

  7. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    Food insecurity is the opposite of food security: a state where there is only limited or uncertain availability of suitable food. The concept of food security has evolved over time. The four pillars of food security include availability, access, utilization, and stability. [ 4 ]

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