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U.S. News & World Report just rated the Mediterranean diet as the No. 1 diet for the eighth year in a row. Not only did it win best overall diet, it also won the top spot for managing diabetes ...
2. Corn Dogs. If you're an American and you've been to a county fair, local festival, or even the freezer aisle at your favorite grocery store, you probably look at corn dogs without a raised brow.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
Some people substitute ham hock, fatback, or country sausage for the conventional bacon; a few use green peppers or vinegar and spices. Irish Potato: Enslaved people in Virginia grew Irish potatoes in their gardens to make one-pot stews. [77] In the records of slave narratives, a former slave named Millie Evans from Arkansas made an Irish ...
I know flax seed, chia, acai, kale ... are healthy, but I don't think have a bit of them will make a significant difference to our body, a balanced diet is the key!" - Wen Cheng 9) Alcohol
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve dips , such as baba ghanoush , chili con queso , hummus , and tzatziki with bread or vegetables as hors d'oeuvre.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]