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  2. Coconut toffee - Wikipedia

    en.wikipedia.org/wiki/Coconut_toffee

    Coconut toffee is a traditional chewy candy from the Philippines made with muscovado sugar and coconut milk boiled until thick and then allowed to cool and harden. It is also locally known as balikutsa in the Visayas and Mindanao, and gináok in the Tagalog regions.

  3. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    A choco-peanut candy brand in the Philippines. Chubby Rebisco: A soft chewy candy brand in the Philippines. [10] Flat Tops Ricoa A milk chocolate in a circular shape wrapped individually in metallic wrappers. [11] Hany Annie Candy Manufacturing Hany milk chocolate is a chocolate mixed with peanuts. It is similar to Choc Nut. [12]

  4. Balikucha - Wikipedia

    en.wikipedia.org/wiki/Balikucha

    Balikucha, also spelled balicucha or balikutsa, is a type of traditional pulled sugar candy from the Philippines. It is made by boiling pure sugarcane juice or crystalline sugar (usually muscovado or palm sugar) until it caramelizes and becomes a syrup. It is then pulled and folded repeatedly against a nail until it turns a creamy white color.

  5. Yema (candy) - Wikipedia

    en.wikipedia.org/wiki/Yema_(candy)

    Yema is a sweet custard confectionery from the Philippines. It is made with egg yolks, milk, and sugar. [1] [2] The name yema is from Spanish for "egg yolk". Like other egg yolk-based Filipino desserts, it is believed that yema originated from early Spanish construction materials.

  6. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    A cousin of kalamay is dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines. It uses similar basic ingredients and preparation. Dodol, however, is a solid candy, unlike the liquid kalamay. Kalamay is visually similar to the Chinese nian gao (also known as tikoy in the Philippines), but they are not related.

  7. Kiamoy - Wikipedia

    en.wikipedia.org/wiki/Kiamoy

    champóy (tsampóy, sampóy, cham-poi); champóy na sampalok (sampalok candy) Kiamoy (also spelled kiamuy or kiam muy , or in Philippine Spanish as ciamoy ), is a class of Filipino treats made with dried sour plums , prunes , or apricots preserved in brine and vinegar .

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