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Immature birds of this species have tails with a darker, duller red towards the tip (Juniper and Parr 1999) until their first moult, which occurs by 18 months of age. These birds also initially have grey irises, which change to a pale yellow color by the time the bird is a year old. In aviculture, it is often called a "CAG".
Large sums of money are spent by ardent bird feeders, who indulge their wild birds with a variety of bird foods and bird feeders. Over 55 million Americans over the age of 16 feed wild birds and spend more than $3 billion a year on bird food, and $800 million a year on bird feeders, bird baths, bird houses and other bird feeding accessories. [22]
Females lay 2 to 4 white, blunt oval-shaped eggs, measuring 27 to 34 mm (1.1 to 1.3 in). The average incubation period is 24 days. The chicks fledge at about 7 weeks of age, and are dependent on their parents until 3 to 4 months of age. [2] [15]
While a wild diet can never be replicated, it can be used as a guide for a companion parrot’s diet. One aspect that can be mimicked is the variety of foods in the diet. Parrots in the wild spend a lot of time being active, flying and searching for food. In captivity, parrots spend much less energy daily, so the bird will need less food. [10]
Bird food can vary depending upon dietary habits and beak shapes. Dietary habits refer to whether birds are naturally omnivores, carnivores, herbivores, insectivores or nectarivores. The shape of the beak, which correlates with dietary habits, is important in determining how a bird can crack the seed coat and obtain the meat of the seed. [2]
The four families are the Psittaculidae (Old World parrots), Psittacidae (African and New World parrots), Cacatuoidea (cockatoos), and Strigopidae (New Zealand parrots). One-third of all parrot species are threatened by extinction, with a higher aggregate extinction risk (IUCN Red List Index) than any other comparable bird group. [3]
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