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  2. Advocaat - Wikipedia

    en.wikipedia.org/wiki/Advocaat

    Advocaat (/ ˈ æ d v ə k ɑː / ⓘ AD-və-kah, Dutch: [ɑtfoːˈkaːt] ⓘ) or advocatenborrel is a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy. [1] The rich and creamy drink has a smooth, custard -like consistency.

  3. Snowball (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Snowball_(cocktail)

    A snowball cocktail. A snowball is a cocktail containing advocaat and carbonated lemonade in approximately equal parts. It may have other ingredients, to taste. [1]It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade.

  4. Category:Cocktails with advocaat - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with...

    Pages in category "Cocktails with advocaat" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. F. Fluffy duck; S.

  5. 11 Types of Eggnog from Around the World, from Coquito to ...

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  6. Fluffy duck - Wikipedia

    en.wikipedia.org/wiki/Fluffy_duck

    advocaat (3 cl) heavy cream (1 cl) gin (3 cl) advocaat (1 cl) dash of orange liqueur dash of orange juice soda. Pour rum and advocaat into a glass filled with ice and stir it. Float the cream on top and garnish the drink with a strawberry. Serve with a straw and a stir. Fill a tall glass with ice and pour all ingredients into it but the soda ...

  7. 11 Types of Eggnog from Around the World, from Coquito to ...

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  8. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Café Rica – a Costa Rican coffee liqueur [2] Caffè Borghetti - an Italian coffee liqueur; Cazcabel - Mexican coffee liqueur; Kahlúa – a Mexican coffee liqueur [3] Kamok, a French coffee liqueur; Kamora, a Mexican coffee liqueur; Kavalan Distillery Sweet coffee liqueur; Kapali Coffee Liqueur; Liqueurious Coffea Coffee Liqueur [citation ...

  9. Bombardino - Wikipedia

    en.wikipedia.org/wiki/Bombardino

    It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy. "Vov" egg liqueur was created in Padua, Italy, in 1845 by a pastry chef, Gian Battista Pezziol, mixing egg yolks (leftover from the production of ...

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