Search results
Results from the WOW.Com Content Network
Black Cod en papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère. [1]
The fold-and-cut problem asks what shapes can be obtained by folding a piece of paper flat, and making a single straight complete cut. The solution, known as the fold-and-cut theorem, states that any shape with straight sides can be obtained. A practical problem is how to fold a map so that it may be manipulated with minimal effort or movements.
Cloverleaf tongue is the ability to fold the tongue in a certain configuration with multiple bends. This trait has been speculated by David D. Whitney in 1950 to be a dominant trait inherited separately from tongue rolling.
The patient is allowed to check the new position of his ears in a mirror before the operation by having a Prefold positioner, of the same size, shape and tension as the implant, placed temporarily on the antihelix fold. The extent of the ear pinning is determined by the curvature of the Earfolds and their position along the antihelix.