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Harvest", a noun, came from the Old English word hærf-est (coined before the Angles moved from Angeln to Britain) [4] meaning "autumn" (the season), "harvest-time", or "August". (It continues to mean "autumn" in British dialect, and "season of gathering crops" generally.) "The harvest" came to also mean the activity of reaping, gathering, and ...
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Indoor growing spaces such as greenhouses are common examples, and the practice is central to urban agriculture and agricultural research. conventional tillage coop A building or shelter designed to house poultry birds such as chickens and to provide hens with a warm, dry place to nest and incubate their eggs. co-op See agricultural cooperative ...
In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.
configuration of domestic rainwater harvesting system in Uganda. [1]Rainwater harvesting (RWH) is the collection and storage of rain, rather than allowing it to run off.. Rainwater is collected from a roof-like surface and redirected to a tank, cistern, deep pit (well, shaft, or borehole), aquifer, or a reservoir with percolation, so that it seeps down and restores the ground w
The modern combine harvester, also called a combine, is a machine designed to harvest a variety of cultivated seeds. Combine harvesters are one of the most economically important labour-saving inventions, significantly reducing the fraction of the population engaged in agriculture. [1]
Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .
Gleaning is the act of collecting leftover crops in the field after harvest. During harvest, there is food that is left or missed often because it does not meet store standards for uniformity. Sometimes, fields are left because they were not economically profitable to harvest.